NOVEL NEXT Chapter 48
Page 48
The palm shadow completely wrapped the face in it, and the existence of the face was no longer visible.
The face seemed to be part of his hand.
Completely in accordance with the hand in the minute rotation.
“This……”
The magical scene in front of him has completely made the onlookers on the side widen their eyes.
Those foreigners on the jury’s seat also opened their mouths!
It’s like watching magic!
Bajaru snorted coldly!
It’s just a bread, and it’s so fancy.
It’s not juggling!
Boy, no matter how you jump, you can’t beat me.
Because what he does is authentic French bread.
At this time, Meng Chuan did not pay attention to the outside world at all.
His hand has turned into countless afterimages.
Then the dough, under the constant kneading of his hands, was golden and faintly emerged from the dough.
“This, how is this possible!”
The crowd watching on the outside of the railing took a few steps back in fright.
And right now.
A figure hid in the crowd and began to explain.
“The highest state of kneading noodles is not kneaded there by brute force!”
“The rotational motion of the fingers! The rotational motion of the arm!”
“That is to say, the essence of pastry technology is with rotation!”
Everyone around turned their attention to the man.
The person who explained it was Master Ji Di.
Today, he also came to watch the game specially.
I thought that Meng Chuan would definitely give up this first set.
Unexpectedly, instead of giving up, Meng Chuan performed this stunt.
And on the field!
With the continuous rotation of Meng Chuan!
The golden dough suddenly flew up.
Turned into a long snake, hovering in the air!
This is the mystery of the white snake’s chain.
“what!”
The foreign judges on the jury’s seat have all been stunned.
They even forgot to talk.
Just staring blankly at Meng Chuan’s performance.
In the distance, Master Ji Di’s face was also full of shock.
Meng Chuan has already been able to do this!
What is he going to do!
(Readers, if you like it, please vote for bright red and comment!)*
【37】Scorched Bread!Failed work? (1 more, please collect!)
Meng Chuan in the field was almost alive at first sight.
stop choosing.
The dough that hovered in the sky, like a white snake, then fell.
At this time, Meng Chuan was in full swing.
Add yeast to it.
Whoohoo!
A lot of heat was generated due to the frantic rotation of the dough before.
This is just right for yeast to grow.
So, after adding the yeast.
The dough just now swelled up quickly.
As if alive.
Seeing the people around him froze for a while.
“Okay, on to the next step!”
With that said, Meng Chuan picked up a rolling pin next to him.
The thick rolling pin in his hand was like a child’s plaything.
Whoohoo!
The rolling pin was in its hands, spinning wildly.
In just an instant, the fermented dough was pressed into a thin layer.
Later, Meng Chuan added butter to the dough.
Fold in half and unfold.
And so on!
Bajaru, who was on the side, smiled coldly after seeing this scene.
What do you think he does!
It turned out to be just a simple croissant!
That croissant, aka croissant.
It is a common type of bread.
With this bread alone, I want to beat his baguette.
Dream it!
And then, Meng Chuan’s operation made Bajaru burst into laughter.
This kid actually folded the dough repeatedly.
Generally speaking!
There is a limit to the number of times the croissant can be folded in half.
Generally, fold in half three times and the dough will become 54 layers.
This is the way of ordinary croissants.
If you fold too many times, the middle layer of the croissant will be too thin.
At that time, once on the grill, the most important meringue of the croissant will be directly scorched and broken.
That would be a failed meal.
And now, that kid actually folded it in half 5 times.
In other words, the croissant was stacked into a total of 324 layers.
In such a thin state, after baking, it will directly turn into coke.
It seems that his worries just now are superfluous.
really!
How could the Orientals know how to make bread!
Thinking of this, Bajaru couldn’t help but feel good.
At this time, after folding, Meng Chuan directly used a knife to cut it into an equilateral triangle.
Then roll it up.
This practice is actually more of a flower roll.
When the preparations are done, he puts dozens of croissants on a plate!
Then throw it into the oven below!
This oven is naturally not like the later generations, which can be kept at constant temperature and humidity.
But it can give the bread a fragrance.
It also exists very well.
Then, it’s time to wait for the bread to come out of the oven.
“I don’t know who made the bread, it’s more delicious!”
“It goes without saying that it must be Bajaru’s!”
“How can an oriental person make good bread!~”
After the jury, dozens of foreigners whispered.