Chinese Little Master: Dimensional Cuisine Club

Page 29

High-end cuisine, after eating, can make people feel happy.

This is the pinnacle of what most chefs can do.

But in fact, on top of these two dishes, there is another realm.

That’s ace cuisine.

Ace Cuisine.

Once you eat it, it will be unforgettable.

Not only that.

Once the ace cuisine is made, amazing visions will appear.

For example, someone’s ace dish will appear golden yellow.

And some people’s ace dishes, after eating, will make people’s clothes burst.

Or, after eating someone’s ace dish, it can make people fall into an illusion.

In the ace cuisine, there is also a vision.

That’s Glowing Cuisine.

The brighter the light, the better the food.

previous years.

There is only one person who can make this glowing dish.

That is Master Abe, known as the “Sichuan Fairy”.

then!

When Admiral Li was a destitute scholar, he once went to Beijing to take the exam.

When passing through Sichuan, I once went to Ju and went downstairs.

There, he met Master Abe.

It was also the first time that I saw Luminous Cuisine.

As for Master Shiquan, he had seen such a scene in the Dragon Chef Competition.

Unexpectedly, they would be able to see such a spectacle again today.

And it was done by such a young man.

They lowered their heads, wanting to see what kind of dish this was.

What caught their eyes was actually twelve dishes.

In the center, a braised bull head is sitting in the center.

Domineering.

Everyone’s eyes were firmly attracted.

“It’s actually a whole cow feast!”

Master Shiquan touched his beard and said involuntarily.

When he was young, he used to walk everywhere.

So knowledgeable and very knowledgeable.

The whole cow feast is the characteristic of Menggu.

This cow is a treasure.

Except for a few inedible places such as cowhide and horns, all of them can be eaten.

Beef tendon, tripe, beef steak, beef nan, beef tail, beef louver, and even bullwhip have a unique flavor!

Therefore, this whole cow feast, to put it bluntly, is to use various parts of the cow body to make various dishes with different flavors!

Unexpectedly, the boy Meng Chuan actually took this as an answer.

Really beyond his expectations!

“It’s really good to be able to make so many dishes in such a short period of time!”

Admiral Li also nodded.

“But young people, don’t be greedy!”

“Some chefs can cook a dish in their entire life, and it’s already amazing!”

That’s a bit of a knock.

after all.

Meng Chuan brought so many dishes at once.

It will inevitably be considered a show of skill.

Just a lot.

This could not satisfy Admiral Li’s appetite.

He believes that chefs are more valuable, not more.

Meng Chuan brought out so many dishes at once.

Inevitably there are suspicions of trickery.

That alone can’t impress him.

“Overbearing Quan Niu Banquet, please taste!”

Meng Chuan did not refute this.

Instead, wave your hands first.

Seeing this, Admiral Li didn’t say much.

He picked up his chopsticks and picked up a beef stew in front of him.

But just like this, it can’t impress him!

With that said, Admiral Li picked up his chopsticks and picked up a beef stew in front of him.

The chopsticks were only lightly clipped.

Admiral Li felt the difference.

This piece of beef is so tender as if it is about to come out of water.

“So tender beef, if you want to make it feel like this, you need to simmer it slowly for at least two hours!”

After Admiral Li finished speaking, he put the stewed beef into his mouth!

Just one bite!

boom!

The gravy burst out in his mouth like a fountain.

Admiral Li closed his eyes.

I felt like I was being baptized by the gravy from head to toe.

That feeling is really hearty.

Incredible!

He closed his eyes and savored it.

The gravy contained far more than just beef.

He also seemed to feel an intoxicating sweetness.

Like wine, like honey.

Dreamy.

He was completely intoxicated by this wonderful feeling.

It’s like being wrapped in a gentle township, full of happiness.

This taste is simply incredible.

“What exactly is added to this beef stew?”

After a long time, Admiral Li came back to his senses.

Meng Chuan responded with a smile.

“This beef stew is called wine-flavored beef!”

“I added rice wine in it to make the beef more mellow!”

“Not only that, but I also added honey to it!”

“This honey makes the beef softer and more tender, and improves the flavor even better!”

That’s right!

This dish is exactly the “Bokendi Red Wine Stewed Beef” once cooked by Yukihira Soma.

However, since there is no red wine in the kitchen.

So Meng Chuan used rice wine instead.

This makes the beef taste more mellow.

As long as you take a bite, you can’t stop.

“Okay, honey and rice wine, not only did not take away the style of beef!”

“And it brings out the tenderness of the beef better!”

Just this beef stew made Admiral Li happy.

It seems that this kid is really capable.

A mere beef stew can be so interesting.