Cheat day

They said it was a Hanwoo course meal, but I don’t see any Hanwoo and they’re just giving me other dishes, but I don’t care about that anymore.

The taste of well-cooked sea bass with radish and basil risotto is also important.

I took a small bite of the sea bass flesh.

“The food here is all soft.”

Sea bass grilled is a very classic taste.

The fully baked crust adds a crispy texture, which is fun, but you end up seeking the cozy feeling that the soft interior provides.

“Martial arts.”

The most important ingredient in braised fish is none other than radish.

The key point is how well the seasoning has penetrated and how tenderly it has been cooked.

Since I’ve eaten this dish countless times, I can definitely tell what the braised radish here is like.

“Huh?”

It gets cut so easily without any crunchy feeling. Even so, it was cooked just right and maintained its texture without becoming mushy.

In the meantime, it’s still full of sauce.

Perfect.

I’ve never had such a perfect braised radish in my life.

Let’s calm down.

Since we’ve tasted each one, it’s now time to eat together.

I picked up the spoon, scooped up the basil risotto, placed the sea bass on top, and put it in my mouth.

Before chewing, I picked up the pickled radish, held it in my mouth, and then started to chew carefully.

The barley grains dance between the thick basil sauce.

The sea bass flesh crumbles, supporting the radish soaked in sauce, enhancing its texture and flavor.

It feels like the barley sugar is dancing on my tongue.

The bass that provides a sense of weight and the passionate cello accompaniment are exquisite.

I can understand why they told us to eat this together.

Each of these dishes, which were delicious on their own, come together as a trio to create a perfect harmony.

Suddenly lifting my head, I see Cha Ji-chan irreverently eating this perfect trio separately.

“We have to eat this together.”

“I’ll eat separately.”

“Just once.” Just try eating together with me just this once. There’s a reason why I’m explaining to eat like that here, you know?

“When you go inside, it’s all the same anyway.”

“No.” That’s a sin. It’s a crime.”

“What are you talking about?”

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Cha Ji-chan picked up the spoon as if there was no other choice.

Then, he piled all the elements on the plate and put them in his mouth, and his eyes widened in surprise.

“It’s delicious.”

“Delicious, right?” Bro, this is… This is art. How did this bass make it all the way here?

“What nonsense are you trying to say again?”

“He lived in the deep sea where he couldn’t even get any light.” 왜? When the weather gets colder, the water surface also gets colder. If I wanted to survive, I had no choice but to go deep. Even though I like freshwater, I couldn’t come up to the surface, you know?

Sea bass prefer shallow waters like coastal areas or river mouths.

“But then, a fisherman caught such a child.” What about the effort of the fisherman who caught that sea bass?

Cha Ji-chan slightly turned his chin to the side and furrowed his eyebrows.

“Is the barley in this risotto?” Even in that cold weather, it bore such beautiful eggs. What about the sweat of the farmer who sowed seeds in the winter for this child?

Cha Ji-chan shakes his head vigorously.

“Isn’t it amazing? “Remarkably, despite enduring the cold in the highland fields of Gangwon Province, they managed to fill themselves up completely. You’ve grown up like this. Three raw gems gathered from the sea, field, and mountain met a perfect producer who is a chef and made their debut. This table is like the Sejong Center for them. After overcoming so many hardships, we achieved a perfect string trio, and this is what we get? Is it just tasty? Delicious, right! So delicious!

“Did your dialect come out?”

Is there a script somewhere?

Why can’t I stop talking? LOL

Seriously, that’s just crazy.

Mr. Chanyong’s old self is coming out. I remember the time when I felt an orgasm while eating kimchi stew.

That was just a month ago.

What is “Orr”?

I blurted out nonsense in my excitement, but it really is delicious.

I have never been this happy since being diagnosed with diabetes.

“Hyung.”

“Why again?”

“Have you ever kissed someone?”

“Gulp.”

Cha Ji-chan, who was drinking water, choked. Struggling and clearing my throat, but right now the important thing is the rockfish.

“I’m not here.” But when I eat this. I think I understand.”

I really think I understand.

This ecstasy.

The poignant sensation of the tongue brushing against the gums.

Even the strong scent.

“This was a kiss.”

“No.”

“Huh?”

“No.”

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“This ecstasy can only be expressed by the word ‘kiss.'”

“No, you crazy bastard.”

“Seeing that you don’t understand, you haven’t kissed before either, huh?”

“Stop it!” “Even if we’re on air, you shouldn’t go this far!”

“What are you talking about?”

“Does it make sense that I’ve never had a kiss at 33 years old?”

“……Hyung.”

“Uh?”

After savoring the grilled sea bass, basil risotto, and braised radish once more, he opened his mouth.

“Hyung taught me how to kiss today.”

“No.” No! Don’t say that! “It’s strange!”

F*ck

I’m going crazy, lol.

Seriously, this side dish is so ridiculous, lol.

Haha, right? With that amount of food, it has to be a kiss.

Not true.

I’ve never seen Cha Ji-chan act like that before, haha.

I’m freaking out, lol.

The level of the side dish joke is insane

When Cha Ji-chan was shocked, the viewers burst into laughter and it became a huge commotion.

I said it to be funny, but the reaction was better than I expected.

I’m glad we got through it well.

It seems like I successfully got my revenge for being teased about being awkward in front of the viewers earlier.

“I will prepare the next dish for you.”

The employee knocked and came in.

“This is grilled Hanwoo beef brisket.” It has been pre-cooked, and you can grill it to your liking. Enjoy your meal.

“It’s meat.”

Since I was so satisfied earlier, I completely forgot that I had ordered the Hanwoo course meal.

The meat the staff served is neatly arranged.

After the frying pan placed in the middle of the table was adequately heated, I placed a piece of meat on it.

The sound of meat sizzling is more beautiful than any singer’s voice.

“Side dishes, eat while listening.”

“Yeah.”

“I have content that I’m preparing for next year.” It’s nothing special, just gathering people to walk to Busan together.

“Are you crazy?”

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“This bastard.”

“Why are you walking all the way there?”

“Because I wanted to try it at least once.” We’ve gotten older, and we gradually stop taking on challenges. We gather together, focusing our minds and encouraging each other as broadcasters. We also share a close friendship.

When will I flip it?

“Are you listening?”

“Uh.”

As I flipped the meat, the beautifully cooked Hanwoo smiled at me.

“I’ll stop by the local areas from time to time and do some good deeds.” “We distribute rice and kimchi to places that need help.”

“Nice.”

Right? Let’s do it.

“I don’t like it.”

I couldn’t hear anything, so I looked up and Cha Ji-chan was frowning.

“Isn’t it good?” What’s the problem?

“How do you walk all the way to Busan?” I can’t do it.

“Even if I can’t go now, I can do it around June next year.” If only we manage it well.

“If we do it that way, we should be able to go.”

“Let’s go.”

“I won’t.”

“Hey!”

“No, bro.” I really can’t imagine it. How do I walk to Busan? There must be luggage too, right? When I was marching 20 kilometers in the army, I felt like I was going to die, so how am I supposed to do 400 kilometers?

I was curious about what the viewers thought, so I checked my smartphone, and surprisingly, opinions were all in one place.

said they would help with the broadcast, but they declined.

When the uncle says to do it, do it.

I exercise, broadcast, and do good deeds through volunteer work. What on earth is the problem?

Pack your things and leave right now. If I start walking today, I should arrive by June next year.

They’re really crazy.

“I’m going to take it slow.” Don’t worry.

If you do something big, variables come into play. Even if we try to go slowly, the participants also have their own schedules, so it won’t be easy, right? And how’s the weather? It’s not just a day or two, what are you going to do if it rains? I can’t go.

“Are you really not going?”

“Yeah.”

“You could eat something tastier, you know?”

I lifted my head.

I was tempted by his stern expression, but I’m not foolish enough to jump into the fire for a moment’s pleasure.

There are plenty of delicious things in Seoul too.

I’ll admit it. I was a bit surprised. But still, some things just can’t be done.

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“As you know, I’ve been everywhere in the country.” Chungju, Sangju, Daegu, Busan. “I’ve been to just about every decent restaurant.”

“…….”

I’ll load the luggage into the car for you. Sometimes we travel by car in between. On days when we walk instead, I’ll definitely treat you to something delicious.

I put the well-cooked Hanwoo beef in my mouth.

I couldn’t help but admire the meat that melted in my mouth, and that was my downfall.

“Is it more delicious than here?”

“There are some delicious places and some that are a bit less so.”

“Or?”

“Side dishes, don’t you trust me?” “I am a man who has lived with loyalty and passion.”

Cha Ji-chan gave me his share of beef.

He is definitely a loyal person.

“You said your subscriber count went up a lot after collaborating with Ji-seung, right?”

“Yeah.”

“Even if you do it with me, it’ll be the same.” Even if you meet someone else, there will be a reaction. Do you know why there are so many collaborations in this field?

“Because the subscribers feel it.”

“Okay.” Even if I have 2 million and you have 100,000, it’s still beneficial for both of us. 왜? Among the people who watch my channel, there are those who don’t know you, and among the people who watch your videos, there are those who don’t know me either.

It’s not entirely wrong.

“Also, the broadcast itself is becoming fresh.” It can’t be any different than usual.

This is the right thing to say.

Since we have different areas of expertise and different personalities, the topics of conversation are different from usual, and as a result, we can have a wider variety of discussions.

“Moreover, it’s fun when people who get along well come together.” Us too, the viewers too. “But there’s something more important.”

I put the grilled meat in my mouth.

“Eventually, there will be a limit to the content when you’re alone.” How much does one person know to be able to upload videos every day? “Even if I study and research every day, it’s not enough.”

“……Right.”

I know it well too.

I’m currently trying to supplement my recent content, but it’s hard to come up with a really good idea.

If someone has been on air for a long time like Cha Ji-chan, it would be even more so.

“Meeting new people and helping each other.” If you show your face at such a big gathering, it will be helpful.

That’s the right thing to say.

“And people like us find it hard to connect.” Because I’m always just at home.

“Yeah.”

“Then, without even realizing it, you end up with something like depression.” I’m not very sociable either, so I’m not forcing you to do it, but think it over carefully. It’s not bad to interact with people while keeping a reasonable distance.

While working as a freelancer, my social circle naturally shrank.

I never had many friends to begin with, and since life is so tough and my job doesn’t involve meeting people, it naturally turned out that way.

Sure, make some friends.

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You really know how to sugarcoat telling someone to get involved in social activities.

Don’t just stay at home all the time; it would be good to meet people.

I checked the chat window, and the viewers are teasing me again.

“You all are not here either.” “Talk as if you have friends when someone is watching.”

Do you really have to say it like that?

Brutal honesty

Ah, hahahaha, if I had friends, would I be watching a show of two old men eating at this hour? Hahaha

Poisonous

“I’ll think about it.”

What is there to think about? “Let’s give it a try, and if it doesn’t work out, then it doesn’t.”

There was a knock on the car, which was in a difficult situation where I couldn’t say anything more positive or refuse.

The staff brought the Damyang-style grilled short ribs, poached egg, white rice, and seaweed soup.