At the divorce scene, Mr. Heba traveled to ancient times and was forced to raise a child for transfo

First, there's the chef.

Fang Lanyi did well in Chunhui Bistro, and Chu Qingge wanted to let her experience on a bigger stage.

So she directly asked Anxiang and Yingxiu to select people from the courtyard to see if there were any successors.

If so, just train in this half month and replace Fang Lanyi and Yu Hongfu.

She planned to put Fang Lanyi, the chef, and Yu Hongfu, the "restaurant manager", in Chunhui Restaurant.

If not, you can only recruit now.

Fortunately, the restaurant was opened in cooperation with local "enterprises" like Zhou's Winery, so Chu Qingge didn't need to worry about recruiting people. As soon as He Gui, the big shopkeeper, stepped in, people came from the kitchen to the outer hall.

But Chu Qingge did not put all the strategic focus on Zhu Sanniang's wine, so the kitchen must be his own.

Fortunately, the courtyard was so powerful that they actually selected two young talents to serve as Fang Lanyi's "apprentices".

Chu Qingge felt relieved for the time being and left the matter to Boss Yu, a real expert.

Time probably passed in this busy day after day.

Soon, the winter solstice arrived.

Chu Qingge launched mutton hotpot and made it the main dish of Chunhui Restaurant, which attracted a lot of attention.

But in fact, even if she doesn't engage in mutton hotpot, a limited number of regular stores in Beijing will change owners and open new ones, which will attract a lot of people's attention.

However, be careful. If the wine and food sold are not outstanding and cannot make people feel amazing, or there are not even the most basic positive comments, then paying too much attention is not a good thing.

It gets dark quickly...

Fortunately, Fang Lanyi is very good, and Chu Qingge's hot sauce is also very good.

Even though the way of eating mutton hot pot is not a rare dish in the north, as long as it tastes good and is different from other restaurants, it will naturally be easy to get out of the trap under winter climate conditions.

Not to mention the gourmets from the capital who always like to hunt for delicious food and come here whenever they hear about a new store opening.

Even those ordinary families who don't frequent big restaurants, after Chu Qingge launched the mutton hot pot service for one person, two people, and family packages, they all placed orders and tried it.

Then I remembered the newly opened Chunhui Restaurant.

Fang Lanyi was very busy, and Yu Hongfu was also in pain and happiness.

Chu Qingge, the big boss, also helped out at the beginning and served as a cook several times.

After the waiter became familiar with the process and trained for half a month, the assistant chefs began to become proficient.

Chu Qingge also started to be the boss of copywriting and didn't care about anything.

Of course, she doesn't really care about anything.

At least Chunhui Tavern left Fang Lanyi and Yu Hongfu here, so she still had to help keep an eye on them.

Fortunately, the waiter of Yuan Chunhui Restaurant, who had followed Yu Hongfu all the way from Chenyang County to the capital, had already been trained through these experiences. Under Yu Hongfu's conscious training, he was able to become a tavern manager.

So Chu Qingge didn't worry too much about the whole process.

But this doesn't mean that she has an easy life every day. At least for more than half a month, she has been very busy every day.

In addition to the things at the restaurant, the racecourse and Zhu Sanniang's expanded wine shop all took up some of her energy.

This is based on the premise that Anxiang Yingxiu helped her share the cost of visiting several other project stores in Dazayuan.

Otherwise she will be busy to death...

You must know that in addition to these things outside, she is also responsible for the Lu family.