After signing for eight years, he was exposed by the school beauty niece!

Su Yicheng licked his lips and praised it mischievously!

Of course, Ye Qing saw Su Yicheng's girl eating it secretly, but for the effect of the show, he did not break it, and took care of the remaining ingredients.

"Brother-in-law, how many dishes are you going to cook today?" Su Yicheng put down his chopsticks, walked to Ye Qing's side, and asked.

Ye Qing smiled, "Five dishes and one soup, let's not make too much of the two of us, otherwise we won't be able to finish eating."

Su Yicheng nodded and said obediently: "Well, does my brother-in-law need any help?" I'll give you a hand.

Ye Qing thought for a while, "You help me cook rice, two spoonfuls of rice, half a spoonful of water."

Su Yicheng glanced at the ingredients that had been neatly processed by Ye Qing, and helplessly ran to the rice cooker.

[Haha, don't be discouraged by the anchor, at least you also participated in this cooking operation. ] 【

Yes, and you are the main force, I guess you will eat more than 1/2 of the meal later, so you have contributed a lot to this cooking operation! 】

Su Yicheng glanced at the barrage and said with a smile: "There is a specialization in the art industry, my brother-in-law is good at cooking, I am good at cooking, look at my ratio of water and rice is definitely just right!"

After that, Su Yicheng poured the rice into the scoop, then dug a scoop of water with the scoop, and then poured it into the pot.

【Poof! Anchor: Can you cook? Don't wash the rice? 【

This operation?】【This operation?】 The rice is leaking in the tank, and the scoop is also glued with all the rice, won't it be separated? It's your first time cooking! [

Cow: Please let it go.]

Su Yicheng shrugged his face: "Okay, I have a showdown, I am a rookie in cooking, and I can only eat."

Ye Qing quipped, "Want to learn?" Uncle taught you?

Su Yicheng's eyes shone with stars, "Good, good!"

Ye Qing smiled and began to explain to Su Yicheng, "I want to make a puff pastry lion's head now, first of all, to choose this fat and lean and uniform pork belly, but also to prepare some ingredients, old soy sauce, starch, minced ginger..." Ye Qing

taught Su Yicheng while not idle, put the main dish ingredients in the pot, put them in the oil and fry.

Ten minutes later, the fragrant puff pastry lion's head came out of the pot, then hooked the sauce, and then took out the previous bottle of white wine and poured a little into the dish.

Suddenly, the aroma came to the face, and soon the whole kitchen was filled with a burst of vegetable aroma.

This wine is so fragrant.

Although Su Yicheng has not drunk wine, he can also smell it, and this wine is much more fragrant than his father's Wuliangye.

However, small wine is used for cooking, and it should not be an expensive bar.

Although the audience in the live broadcast room could not smell the taste, they couldn't help but swallow their saliva when they looked at the color of the dishes.

As Ye Qing cooked, one by one the tips also flew directly.

Good guy, before she received a few dozen gifts, these fans with the brother-in-law's ID actually directly sent gifts worth hundreds and thousands, private jet 300 yuan a piece, volcanic eruption 1314 yuan a piece, luxury rocket 666 yuan a piece, adding up to feel higher than her total income these days live broadcast.

[Haha, why don't you report the ID?] [

Admittedly, you're eating my brother-in-law's vinegar!] 【

Uncle, I am the woman you can't get in your life. Su

Yicheng was focused on watching Ye Qing cook just now, so he forgot to read the ID when he thanked for the gift.

"Whatever, my brother-in-law is my family, what do I do with his vinegar?"

"Thank you to my brother-in-law's fans for sending the private plane, thank you

for my brother-in-law..." Because of the audience's gift, the popularity of the live broadcast room soared, the peak number of people reached 50,000, and the cumulative number of viewers has exceeded 200,000, Su Yicheng's live broadcast room was put on the homepage recommendation, and the popularity ranking directly reached the top.

And the number of Su Yicheng's fans also skyrocketed to more than 50,000, and Su Yicheng's face blossomed.

At this time, Ye Qing, who had finished the last dish, clapped his hands and said to Su Yicheng: "Xiaocheng, wash your hands and eat."

Su Yicheng nodded, looked at the live broadcast room and said: "Audience friends, I'm going to eat, let's broadcast here today, it's time for dinner, everyone should eat early!" Bye! The

audience in the live broadcast room wailed.

【？？？ 【

Fogweed? What are you doing here? 】

【Don't, my rice bowl is ready, you pinched me?】 】

【Now that it is popular to eat and broadcast, do you want to do a food broadcast! 】 [

Yes, I have to watch my brother-in-law eat, otherwise I will take it off.] 【

Where is your house, can I go over and rub some leftovers?】

Su Yicheng smiled, "Don't make trouble, I'm starving, eat and broadcast everything is full to have the strength to broadcast, wait for me to broadcast later." Su

Yicheng's humorous and humorous style also amused the audience, so they didn't force her anymore and said goodbye to her.

After the broadcast, Su Yicheng washed her hands, went to the living room to pick up a glass of water, and looked at the box on the side, she was a little curious.

"Brother-in-law, what is the password of your box? Can I open it and take a look?

Ye Qing, who came out of the kitchen, nodded, "Yes, the password is 15842." "

Anyway, there is nothing unseemly in the box, Su Yicheng wants to look at it casually."

Su Yicheng used the password provided by Ye Qing to open one of the boxes casually.

Inside the box was an inky black Tang knife.

This should be the ceremonial knife in the Tang Dao, about 120 cm long, with a slender body, a dragon pattern engraved on the scabbard, and a green dragon-shaped ring at the head of the handle.

The ceremonial sword was mostly used in royal ceremonies in ancient times, and the dragon ring with the handle symbolized royal majesty.

Of course, Su Yicheng didn't know what kind of knife this was, she thought it was a sword when she saw this shape.

And this appearance is also tattooed with a dragon, which feels domineering.

Su Yicheng held the handle with some curiosity and wanted to pick it up, but this huge knife was not something she could pick up with one hand, she said, when she moved the box before, she thought it was a stone.

Then, she put the knife on the table and slowly pulled it out, its body was silvery-white, and it looked a little reflective at this angle.

Su Yicheng stretched out his finger to touch the back of the knife to see what kind of material it was.

Ye Qing, who was taking out a bottle of red wine from the cupboard, looked up and saw this scene, and immediately shouted: "Don't move!" Su

Yicheng was startled, and subconsciously withdrew his hand, but he was still a step late, a cold light flashed, and Su Yicheng's fingers were cut by it.

"Ugh!" Su Yicheng let out a scream.

Ye Qing hurriedly walked over and put the knife away, and Su Yicheng pouted the blood of his fingers and said with some grievances: "I obviously didn't touch it!" And what I'm going to touch is the back of the knife.

Ye Qing said helplessly: "Where is the band-aid, I'll stick it for you!" I really dare not make you move later.

Su Yicheng lowered his head and pointed to a cabinet under the TV.

Ye Qing walked over, found a band-aid, returned to Su Yicheng, tore open the package, and carefully pasted Su Yicheng.

Ye Qing cried and laughed, "In the future, don't touch the sword, but blame my knife for being too sharp and didn't tell you in advance, and your luck, so many boxes, just opened to the Tang Dao." "