Chapter 365: Different
Chapter 365 is different
Before this, he never ate leeks and pork red.
When he first saw the spicy leeks and the smelly pig's blood paired together to make a soup, he even felt a little disgusted in his heart.
It wasn't until he saw the little girl drinking happily from the bowl that he held the mentality of giving it a try, and scooped up half of the bowl to try.
After drinking the first sip of the soup, the fresh and delicious taste made him instantly have a new understanding of leeks and pig blood.
Love the house and the house, probably so.
"Leek and pig red soup?"
Gu Siyu's face was full of surprise, "The soup made from leeks and pig's blood, can you eat it?"
Lu Hanyao gave him a cold look, "The most direct and simple way to avoid being stupid is to talk less."
Gu Siyu silently closed his mouth, turned his head and told the waiter, "Cook a leek and pig red soup."
The waiter explained embarrassingly: "Young Master Gu, there is no such dish in the store."
"You can't turn your brain, can you? Don't you let the chef learn?"
"I'm sorry, I'll go talk to the chef right away."
Fifteen minutes later, a pot of steaming leek and pig red soup was brought to the table.
Born with a golden spoon in his mouth, Crown Prince Gu has been flying in the sky and swimming in the sea all his life. He has never eaten delicacies from mountains and seas, but this red pork soup with leeks is the first time in the world.
"Brother Yao, here comes the soup you asked for, I'll serve you a bowl."
As he spoke, he stretched out his hand to take Lu Hanyao's bowl.
Lu Hanyao stretched out his hand to block him, "Forget it, let's go."
Gu Siyu was taken aback, and subconsciously glanced at the dark red and emerald green pork red soup, "Brother Yao, is it soup?"
The moment the soup was brought to the table, Lu Hanyao lost his appetite.
This pot of soup is quite different from the little girl's in terms of color and smell.
But these, he was too lazy to tell people.
"No appetite."
Gu Siyu had never tasted leek and pig red soup in his life. Before the waiter took it away, he scooped half a bowl into his own bowl.
Tasted it, it was not as bad as imagined.
Osiya, who was sitting opposite, got up and said softly, "Ah Yao, let me squeeze a glass of tomato juice for you. Tomato juice is rich in fructose, which can promote the decomposition and absorption of alcohol, and it is very effective in hangover."
After finishing speaking, without waiting for Lu Hanyao to return to her, he turned around and walked towards the back kitchen.
Shu Wei glanced at Osiya's back, hesitated and did not move.
Lu Hanyao glanced at the people on the table indifferently, then turned his head and teased Gu Siyu with a half-smile, "Mr. Gu has quite a big line now, so many people will accompany you for a supper."
Gu Siyu quickly explained: "These are all coincidences, everyone knows each other, so we just sat at the same table.
I originally planned to go to Deep Bay to eat seafood porridge. I saw Siya’s circle of friends and saw her and Shu Wei eating dumplings here, so I came here. "
Ever since I ate celery and beef dumplings at Lu Hanyao's house last time, Gu Siyu asked Lu Hanyao several times but didn't ask where he bought the dumplings, and he was always thinking about them.
Also asked many people to inquire about which restaurant in Beijing makes delicious celery and beef dumplings, but they have not been able to find them.
It turned out that Osiya was eating at this restaurant tonight, and he happened to have celery and beef dumplings, so he came over.
"Brother Yao, I ate it when I came here. The dumplings taste very authentic, exactly the same as the ones I ate at your house last time."
While speaking, the waiter brought the dishes to the table one after another, including the half-catty dumplings that Gu Siyu specially ordered for Lu Hanyao.
At this time, Osiya also came back.
She leaned forward and put tomato juice in front of Lu Hanyao, "Ah Yao, try it."
"Excuse me."
Osiya smiled slightly, "You don't need to be polite to me."
Lu Hanyao didn't make another sound, and didn't touch the tomato juice.
(end of this chapter)