I'm in Food Wars: Lan Feihong's Inheritance at the Start!

Although I know that Lin Han and Jiuga are sure to launch new dishes in order to increase their turnover.

But this sky-shaking speed seems to be unexpectedly fast?

Eizan Zhijin also immediately sent someone to inquire about the news.

The answer he got made his teeth itch with hatred, but there was nothing he could do.

"Nakiri Erina...how did she work with Lin Han?"

With Nakiri Erina's reputation in the academy and even in the cooking world.

Through the restaurant she advertised, it would seem that there would be a violent star effect in the academy.

People who were not interested in Chinese cuisine originally, because they trusted the taste of the tongue of God.

They will all rush to taste it.

Therefore, the next day, the turnover of Lin Han's Chinese restaurant will show a trend of crazy growth, and it has also stabilized itself!

However, despite being overtaken by Lin Han with an absolute advantage, Eizan Zhijin was not very worried.

"In the Chinese Cuisine Research Society, the only two powerful ones are Lin Han and Jiu Izhaoji."

"With so many customers in the restaurant, Lin Han and Jiugaoji will not be able to take care of them completely."

"And the Chinese dishes made by their members are definitely not as good as the fried chicken at Hundred Tongue House."

"The diners in this academy are all diners who are more picky than cats. It only takes a day for them to recognize the true strength of a Chinese restaurant."

"Tomorrow, wait until tomorrow, Hundred Birds Tongue House will be able to return to the top of the list!"

Eizan Edzu also thought confidently.

However, on the third day, the result of the turnover settlement surprised Eizan Edejin as well.

The turnover of Chinese restaurants still ranks first.

And compared to yesterday, more than 150 more votes than the Mozu House!

"what happened!"

Eizan Edetsuya's face turned completely blue.

Not only that, the turnover of Mozu House has also dropped a lot, nearly 80 votes less than yesterday.

"I heard that it is a Chinese restaurant. It has launched new dishes and attracted a group of customers."

The subordinates reported tremblingly.

"What about the previous diners?"

Eizan Edzu also asked angrily.

The subordinate looked more timid.

"He, they, are also eating new dishes from the Chinese restaurant."

On the fourth day, in front of the Chinese restaurant.

Before the opening time of the small store, there were two long black lines lined up in front of the store.

"Lin Han-kun, do you have any dishes today?"

Seeing Lin Han walking towards this side with unhurried steps, someone in the crowd couldn't wait to greet him.

Among them are acquaintances such as Yoshino Yuuki, Aoki Daigo, etc.

They were the customers who came to the restaurant on the first day, and then became regular customers because they were attracted by the new dishes introduced by the Chinese restaurant.

"Yesterday was shrimp risotto, and the day before yesterday was golden siomai. Today, what delicious new dish is it?"

Yoshino Yuuki asked excitedly.

"Of course there is. Seeing that there are so many people here today, in order to avoid everyone's rush, let's cook a dish that can satisfy everyone today?"

Lin Han smiled.

People will wonder if they heard it wrong.

everyone?

"Lin Han, you are right, we have nearly a hundred people here."

A student asked hesitantly.

Lin Han nodded, and in his calm smile, there was absolute confidence.

"Yes, I'm talking about everyone, please wait and see."

Having said that, Lin Han motioned for the members who came with him to help in the store.

"I'm coming too."

Teruki Kuga, who had been in the store together for a rare occasion, also looked very excited.

This is the dish proposed by Lin Han at a previous meeting of the Chinese Cuisine Research Society.

After everyone listened to his idea at that time, they all felt that this was an impossible task.

However, under Lin Han's explanation, all the members of the Chinese Cuisine Research Society have accepted Lin Han's idea for a long time.

Long before the carnival, after each day's meeting, they would practice the dish repeatedly in the club's cooking room.

After the running-in last night, I finally got the approval of Lin Han.

This dish can be taken out and made for guests to eat!

All the ingredients were prepared the night before by Lin Han, Teruki Kuga and others, and the preliminary processing was carried out.

After dozens of repeated practice, the members, including Teruki Kuga, followed Lin Han's instructions and meticulously completed every step.

"The dough needs a little more force to make the dough smoother and more chewy."

"The meat can be beaten for a longer time, so that after heating, it is easier to stimulate the umami of the ingredients themselves."

While cutting the meat, Lin Han watched and listened to all directions.

Under his arrangement, everything went on in an orderly manner.

As nearly six or seven people clasped a wide basket on the stove, the white mist also poured out from the back kitchen.

"Wow, I've never seen such a big fog. Is the kitchen on fire?"

"Lin Han, what are they doing? They won't blow up the kitchen, right?"

"I seem to be able to smell the aroma inside, have you heard it?"

In the bustling crowd, everyone communicated, but everyone was willing to leave.

An hour later, Lin Han and a few members of the staff worked together to lift a huge cage out of the back kitchen.

From the laborious expressions of several members, it is enough to see the weight of this thing.

"Lin Han-kun, is this the new dish for today?"

Yoshino Yuuki asked.

Lin Han, whose expression seemed to be at ease, nodded with a smile, and motioned for the others to lift the lid together.

In an instant, a sweet aroma of pastry, mixed with the fragrant meat flavor, rushed out together with the rolling heat.

It makes you feel like you are in a hot spring with delicious food at your fingertips.

"I've made you wait for a long time, Da Cosmos Shaomai, please enjoy it!"*