Gourmets of the Heavens

Eating a halberd is a very sacred thing in this world, but it also means that the loser will be driven into the abyss.

Unless it is a food halberd that involves reputation, or has some other purpose, generally speaking, food halberds are private and hidden, especially food halberds among super chefs, which rarely appear in this world.

In addition, Dong Ying's culinary art world has not been considered top-notch and powerful for a long time, and it is also a bridgehead for the invasion of Eastern and Western culinary schools. The pull of the two culinary concepts has made Dong Ying's culinary skills only maintain a balance stage.

Otherwise, the residents here wouldn't be so surprised by Zhao Yougan's dishes that shone with red light.

You must know that for Yaozhou people, only dishes that shine with golden light are the best dishes, and this fact has been deeply rooted in their bones.

Super-class dishes like Zhao Youqian are not to be seen often, but they are not too unfamiliar, at least occasionally seen on TV and on the Internet a few times.

However, this kind of cuisine can already cause a storm of topics in Dongying, who is not popular, and can detect the problems behind Dongying's seemingly huge cuisine world.

This is also the reason why Nakiri Senzaemon has always wanted to start the "Generation of Jade" again.

Regardless of the final result of the last generation of Yuzhi, the pillars of Totsuki's new generation, Dojima Gin, and Yukihira Seiichiro, are already the closest existence to that level.

Although the man from Yuanyue who defected at the end had surpassed them in cooking skills at this time, that path was not recognized as the right path.

In any case, if you want to change the current crisis in Tosakura's culinary world, a new wave of geniuses is the key. This is why Nakiri Senzaemon tried every means to invite Zhao Yougan to join Yuanyue.

Even if Zhao Youqian is no longer a student, as a person of the same age, his catfish effect will exceed that of the ten heroes, even those characters in the legend of Yuanyue.

Inspiring more possibilities for potential students, this is also the vitality that the entire Dongying culinary world needs!

At this moment, Nakiri Senzaemon, who was sitting in the car, was heading towards the stage of the food halberd, his eyes were shining brightly.

Looking at the dazzling sunlight outside, he murmured.

"It should have started, right? Food Halberd"

The closed stage has no audience. After the IGO judges enter, the food will start.

The boiling water has been boiled separately. This kind of common preparation in advance will not be regarded as sneaking away or anything.

Of the two participating in the food halberd, one has a calm face and the other is nervous, but the one who can't see the tension at all is the initiator of the food halberd.

Kohira Seiichiro and Kitashiro Kumamoto, who were sitting on both sides of the judging panel, did not communicate with each other.

One exudes a lazy smell, while the other has fierce eyes. If there is not a stool in the middle, they are simply the most unlikely two kinds of people to sit together.

"Bang!"

There was a soft sound of opening the door, and soon a tall man walked in under the leadership of the staff.

Seeing this man with a smile and a good temper appear, even Seiichiro Kohira's eyes changed slightly.

‘He actually came in person? '

Beidai Xiong Yuan's ferocious aura was even more intense!

‘IGO Branch Chief, Jiu Chong Lu Yuan! '

Glancing over the two people sitting on the judging table, Jiu Chong Luyuan was not surprised, and looked at the two sides who were eating halberds.

"Sorry, something was delayed."

Then his expression became serious, and a solemn atmosphere suddenly permeated the air.

"Then, I declare!"

"Food halberd, start!!"

There is no extra explanation, let alone any explanation. If you can even forget the food halberd that you agreed to, you deserve to lose everything and lose the food halberd.

Chefs enjoy the most praise in this world, and naturally they also have the cruelest elimination rules!

Almost at the moment when Jiu Chong Lu Yuan's voice fell, Zhao Youqian started to move!

The ingredients have already been checked. Although they are not the best because of the season, they have reached the point where they are sufficient.

After confirming the recipe, Zhao Youqian's movements were fast.

He quickly took out the crabs one by one, and then separated the shells with a knife, removed the gills and crab hearts, and chopped them into six pieces and put them aside for later use.

But even if he killed more than a dozen crabs, there seemed to be not many crabs in front of Zhao Youqian.

This made the eyes of Jiu Chong Lu Yuan and Bei Dai Xiong Yuan shrink slightly in the judges' seat.

"Didn't he use hairy crabs and sea crabs?"

"That's a river crab?"

You must know that in terms of umami, crabs have been known as one lake, two rivers, three rivers, four streams, five ditches and six seas since ancient times. It's the crabs in the stream. As for the sea crabs, although the umami taste is not bad, more meat and crab roe are tasted.

It can be said that how to choose crabs is crucial in this round. After all, the soup is based on freshness, and the rest of the taste is just an auxiliary, or a surprise soldier.

Especially when the topic of ingredients has been determined to be crabs, instead of choosing the lake hairy crabs with the strongest umami taste, they use river crabs that are much smaller and less umami. Dai Xiongyuan was very puzzled.

'Is there a trick? Or is it too contemptuous of the opponent? '

Beidai Xiong Yuan glanced over Zhao Yougan who kept his hands and feet, and his eyes fell on the young man named Qingshan Yusi on the other side.

‘Hmph, without the strong-flavored hairy crab as the main dish, no matter how amazing you are, you have no chance of winning! '

I saw the hands and feet of the Qingshan company. Although it is not the time for the most plump hairy crabs, IGO has also purchased the hairy crabs with the best quality at this time.

To be able to obtain the achievement of a three-star chef, Qing Shan's hands and feet are naturally not slow.

The hairy crabs were disassembled one by one, and only a wooden stick was used. The method that has been tempered and tried has obviously been practiced many times.

There was a silent smile.

Beidai Xiongyuan saw that Aoyama Co., Ltd. had completed all the processing work, and showed a calculated smile.

'It's time to start! '

Originated from the dark cuisine world of Yaozhou, the improved version of Furong Crab Soup will be released soon!

With a bang, the stove was lit, and Zhao Youqian, who was completely immersed in the dishes, did not notice that the opponent's expression seemed to have changed.

With extremely fast hand speed, coupled with gorgeous frying skills, all the disassembled crab shells were quickly stained with a layer of orange red, and cooked with cooking wine and ginger slices.

That kind of craftsmanship seems to have been tempered for decades. Under the transpiration of the flame, the delicious taste of hairy crabs has poured into the noses of the judges.

Before the judges showed their appreciation, with the sound of frying spoons colliding, a deep voice sounded!

"I finished!!"

The three judges all showed strange expressions, but our company Qingshan did not hesitate at all, and a plate of soup exuding a faint brilliance was brought to the dining table.

“Hibiscus crab soup!”

"Invite the three judges to taste!"