gourmet restaurant

Chapter 393 is approaching



Chapter 393 is approaching
Jiang Yang stared intently at the pot.

It is not appropriate to cook boiled cabbage at such a banquet with a large number of people.

Boiled cabbage is a dish suitable for eating alone. Although it is a soup dish, you can't taste the taste of boiled cabbage just by drinking soup.

It was only later that Jiang Yang realized this.

Boiled cabbage, boiled cabbage!Always have cabbage to be considered perfect, otherwise only soup is not boiled cabbage.

Then there are ten people sitting at a table, how to divide the cabbage?Break off the cabbage, and then take two slices per person?

Needless to say, Jiang Yang himself found it funny.Such boiled cabbage is too low.

then what should we do?

Jiang Yang later thought of putting ten cabbages in a bowl of soup!
One per person, just right.

But the bowl is only so big, and the cabbage can't be too big.

To be honest, ten cabbages in one bowl is considered too much.

But Jiang Yang had no other better way, so he could only ask Mr. Chen to buy some very small cabbage.

Then, Jiang Yang only wanted cabbage cores.In this way, ten cabbages are packed in a bowl, which doesn't seem like a lot.

However, there is still a problem. If ten cabbages are put together, what if they are piled up?No matter how you place it, it doesn't look good.

Jiang Yang thought of another way, carving each cabbage into a lotus shape, so that ten cabbages are like ten lotus flowers.Put these lotus flowers one by one in a bowl, it won't feel too ugly.

The method is thought of, but the workload is a bit heavy.

The cabbage core was peeled out by Jiang Yang yesterday.It was not carved out, just kidding, once carved out, it may be corrupted today.

So Jiang Yang can only carve.

A table of ten, a total of 55 tables, that is, 550 cabbage cores.

Jiang Yang felt that he could vomit.

Usually, when Jiang Yang was free, he would carve something for fun.

That was just for fun, but today I want to carve 550 lotus flowers.

Fortunately, Jiangyang has a system, and he can practice cabbage carving in advance. As long as he is familiar enough, he can quickly carve.So Jiang Yang frantically practiced carving lotus flowers with cabbage in the system, and he stopped practicing after he practiced to be able to carve with his eyes closed in the system space.As for how to carve, I am very clear in my heart.Of course, in reality, Jiang Yang would not dare to carve with his eyes closed.It doesn't matter if you scratch your hand in the system space, it's just a pain, but it's different in reality.

Jiang Yang's hand speed after his physique has been strengthened, there is no problem in carving one out in 3 minutes.

But even so, Jiang Yang had to carve non-stop for three hours to finish.

What can be done?The road you choose, you have to walk on your knees.

Jiang Yang didn't start carving until the boiling soup had entered a stable stage and no mistakes could easily be made.

He took out the carving knife he bought specially, picked up a cabbage and started to carve.

Carving lotus flowers with cabbage is not too difficult.This is mainly because the structure of the cabbage is similar to that of the lotus flower. You only need to carve the leaves of the cabbage into the shape of the petals of the lotus flower, and then modify it a little bit.

Jiang Yang carved very quickly, flying his fingers up and down, and soon a cabbage lotus was carved by him.

Jiang Yang's movements were not smooth at first, but as time went by, Jiang Yang's movements became smoother.The lotus is also carved more and more realistically.

Jiang Yang's actions attracted the attention of many chefs.

Most of them are complicated and puzzled eyes.

It is already difficult to take care of several pots at the same time, and you have to be distracted by carving.Isn't this a murder?
The chefs were thinking this way, but no one stepped forward to remind Jiang Yang.

They are not someone from Jiangyang, so there is no need to remind him of everything like Jiangyang's parents.

To die by oneself requires the courage to bear the consequences.

If you lose, you lose, anyway, isn't there still Chen Cuyi?Mr. Chen's grandson will never be worse than Jiang Yang!

As everyone knows, every time Jiang Yang carved three flowers, he would stop to check the situation in the pot.

He didn't dare to take it too seriously, so he could only be cautious.

In this way, Jiang Yang's speed will naturally not increase, but it also reduces the chance of problems.

There are still four hours before the opening time at twelve noon.

It should be in time, Jiang Yang thought.

His dish is not the first one, so there is no need to rush to serve it at twelve o'clock.

But he still has a steaming process, so his time is very tight.

…………

Time passed slowly, in addition to the hustle and bustle of the chefs, some staff moved in the tables and benches and set them up.

The table is round, an ordinary big round table.The benches are plastic, mostly blue with occasional green ones.

This is a common table and bench for rural banquets.

There is a lot of space, but it is still a bit stretched to accommodate fifty tables.

Ever since, the table can only be placed out until the open space of the whole house is filled.

Jiang Yang didn't care how you arranged it, he just felt sorry for the person who served the dishes.The Ning family's house is quite big, and some places are far away from the cooking place.You can't walk too slowly when serving hot dishes, what should you do if you walk too slowly and the dishes get cold?Dishes and plates, and several tables of dishes, the weight is still not light.

But having said that, the person serving the dishes is a professional, presumably experienced in many battles, there will be no mistakes.

At the same time, he was also very curious, why didn't the Ning family divide it into two places?
The banquet is divided into two parts, which is a very common practice in rural banquets.The main reason is that there are not enough seats for so many people at one time, so it is divided into two or even three times.

After the tables and benches are set up, a red tablecloth is put on, and a layer of disposable plastic tablecloth is added on top of the red tablecloth.

Next, put the sterilized and sealed tableware.

After all these were placed almost, the time was approaching noon.

Jiang Yang could already hear the noisy voices outside, and it seemed that the guests were all arriving at this time.

However, he was not in the mood to pay more attention, and the closer it was to noon, the less he could be distracted.

…………

The guests of the Ning family came one after another.

At the door, the other members of the Ning family, including the younger generation of the Ning family, stood beside the old man Ning.

This is to welcome the guests. For everyone who comes, the Ning family will go up to greet them.

Then the guests went in, and they would go to the gazebo where Mr. Ning was sitting and say their blessings.

What blessings are actually flattering.

"Fortune is like the East China Sea, longevity is better than Nanshan" is the basic pattern, and there are also some other blessings, such as "the old man is in good health, and he is as clean as a model" and the like.

In short, the people who came were all very talkative people, flattery and other tasks were easy to grasp and effortless.

Ahem, after all, this is their old profession.

Mr. Ning has heard these words a lot, and he often said these words in his early years.

However, Mr. Ning was still in a happy mood to hear the words of blessing.

(End of this chapter)


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