gourmet restaurant
Chapter 385 The Guests Brought by the Uncles
Chapter 385 The Guests Brought by the Uncles
In the afternoon, before business hours, Jiang Yang played with his mobile phone to rest.
The weather is getting cooler, but you still have to wear short sleeves.
A phone rang.
Jiang Yang looked and saw that it was Uncle Zhu calling.
"Uncles." Jiang Yang picked it up and said.
"Xiaoyang, you can make some good dishes later, I have some business friends who want to come over for dinner," said Uncle Zhu.
"Okay. When will you be here?" Jiang Yang replied.
"It looks like 05:30." Zhu Shu said.
"OK, Got it."
"Well, then I won't talk to you, see you later." Uncle Zhu said.
Jiang Yang hung up the phone, turned and walked into the kitchen.
"Boss, do you want to help?" Aunt Deng asked.
"No, Aunt Deng, you can rest." Jiang Yang said with a smile.
It is not difficult to prepare a few good dishes.After all, it is not a banquet, and the requirements for the dishes are not so high.
Jiang Yang was preparing dishes in the kitchen, just in time to try his new dishes.
I saw him put a slaughtered chicken into the pot, add cold water, and put onion and ginger cooking wine.
After the water boils, skim off the foam.The presence of these foams will destroy the taste of the chicken.It is impossible to skim off the foam, but as long as most of it is skimmed off, it will not affect the taste that much.
When the chopsticks can be easily inserted into the chicken, and there is no blood when pulled out, it is cooked.
Jiang Yang fished out the chicken and put it into the ice water prepared in advance.
Clean the chicken and let it soak for a while.
Wait until the skin of the chicken is no longer soft, but becomes tight and elastic, then you can fish it out.
While waiting for it to drain, carve the chicken into cubes on the chopping board.
Put chili oil, millet pepper, sesame oil, pepper oil, garlic paste, soy sauce, vinegar, sugar and salt into the pot, put the chicken into it and stir well.
When serving, arrange it in the shape of a chicken, pour the remaining sauce in the Jiangyang basin on top of the chicken, and sprinkle a little green onion for decoration.
In fact, the shape was arranged on the plate when it was slaughtered, otherwise it would be difficult to fight if it was messed up.Jiang Yang dared to do this because of his strong memory.
After finishing this dish, Jiang Yang went to prepare other dishes.
Busy until 05:30pm.
Uncle Zhu arrived on time with four people.
"Old Zhu, this restaurant is a bit small, can the taste be good?" someone asked.
"What do you mean, the taste is not good, so I can bring you here to eat? To tell you the truth, this is a restaurant opened by my nephew. My nephew just participated in the Sichuan Provincial Qualifiers and ranked first in the overall ranking." Zhu Shu was proud Speaking of.
"Hey! Lao Zhu, your nephew is amazing. I heard that this qualifying competition is not easy. The grandson of Chen's family, the granddaughter of Ding's family... all participated. Your nephew always ranks first, this level No less than some top chefs." Another person admired.
"That's right." Zhu Shu's face was full of pride.
"If you put it this way, I can't wait to try this chef's skills." Another person said.
"Yes, yes." Others agreed one after another.
Even the person who questioned Zhushu just now was smiling.It was as if what he just said was not what he said at all.
"Okay, let's go." Zhu Shu said.
When I entered the store, I didn't see Jiang Yang there, but a service station walked towards me.
"Sit down, what do you want to eat?" Aunt Deng said.
One person looked at Uncle Zhu and said with a smile: "Old Zhu, you arrange it, we just have a meal together."
"Haha, everything has been arranged." After speaking, Uncle Zhu turned to Aunt Deng and said, "You asked your boss to come out, he knows."
Aunt Deng nodded, went to the kitchen and called Jiang Yang.
Jiang Yang came out, anticipating that Uncle Zhu would arrive.
Sure enough, as soon as he left the kitchen door, he saw Zhushu sitting there.
"Uncles." Jiang Yang called out.
"Xiaoyang, let me introduce you." Uncle Zhu waved to Jiang Yang.
Jiang Yang walked over.
Uncle Zhu pulled Jiang Yang and said to the others on the table, "This is my nephew, Jiang Yang."
After finishing speaking, he turned to Jiang Yang and said, "Xiaoyang, this is Boss Li, who specializes in wholesale vegetables. His vegetables are complete in variety and of good quality. In the future, you can ask Boss Li to send you some good vegetables .”
Boss Li, who was pointed at by Uncle Zhu, quickly waved his hands and said, "Old Zhu has been praised too much. Boss Xiaojiang is young and promising. I will rely on Boss Xiaojiang to take care of my business in the future."
"Old Li, Jiang Yang is a junior, I hope you will take care of him in the future!" Zhu Shu said with a smile.
Boss Li smiled.
Uncle Zhu went on to introduce: "This is Boss Xu. It's terrible. Boss Xu has two pig farms, both of which are some excellent breeds of pigs. If you need pork in the future, just go to Boss Xu."
Boss Xu, who was pointed at by the uncles, was a fat middle-aged man. He smiled wryly at this moment: "Old Zhu, you are cleaning me up! You know that this year's swine fever is so fierce that my pig farm is full of blood. There are not many pigs left."
The uncles' expressions straightened: "Old Xu, you are in a disaster now, but with the support of the state, you will definitely be able to make a comeback next year."
"Then I will lend you a good word." Boss Xu said with a smile.
"This is Boss Wu, who is in the seafood business. If you want any seafood, you can definitely find him." Uncle Zhu pointed to a tall and thin middle-aged man.
"Old Zhu, let's not talk about it. In the future, if Boss Xiaojiang wants seafood, I will definitely offer the lowest price." Boss Wu said.
"Hahaha, then I'll thank you for Jiang Yang first," said Uncle Zhu.
Then, the uncles continued to introduce.The latter one is in the chicken and duck business, and the other is in the dry goods business.
Jiang Yang said hello one by one, and the uncles tried their best to introduce Jiang Yang, in order to expand Jiang Yang's network.Regardless of whether Jiang Yang needs it or not, he must accept Zhushu's love.
"Wait here for a while, there are still dishes in the kitchen, I have to go and see, excuse me for a while," Jiang Yang said.
Not long after, while the uncles were chatting with the others, Jiang Yang came out with the dishes.
"Cold chicken, mapo tofu, fish-flavored shredded pork, mandarin ducks playing in water, steamed pork with flour, fried pork with salt." Jiang Yang pointed to these dishes and introduced them one by one.
It wasn't too polite, everyone stopped chatting when they saw the food was served, and picked up their chopsticks to taste it.
"This cold chicken is delicious, the skin is tender and the meat is fragrant, the sauce is very delicious, and the chicken is very tasty. It is rare to eat such cold chicken." Boss Wu said.
"This mandarin duck is also good for playing in the water. The fish is tender and the soup has a strong flavor. It's not spicy or numb, and it's fish soup, which has nourishing effects, which is very good." Boss Li said with a smile.
Next, steamed pork with flour, salt-fried pork, and fish-flavored shredded pork were all well received.
Several of them are foodies, and it is not easy to be commented on by them.Many dishes made by first-level chefs cannot be rated as delicious by them.
Uncle Zhu quietly gave Jiang Yang a thumbs up, and Jiang Yang smiled at Uncle Zhu.
ps: Ask for a ticket, any ticket is fine!I dare not say more, because I feel guilty because of the lack of updates...
(End of this chapter)
In the afternoon, before business hours, Jiang Yang played with his mobile phone to rest.
The weather is getting cooler, but you still have to wear short sleeves.
A phone rang.
Jiang Yang looked and saw that it was Uncle Zhu calling.
"Uncles." Jiang Yang picked it up and said.
"Xiaoyang, you can make some good dishes later, I have some business friends who want to come over for dinner," said Uncle Zhu.
"Okay. When will you be here?" Jiang Yang replied.
"It looks like 05:30." Zhu Shu said.
"OK, Got it."
"Well, then I won't talk to you, see you later." Uncle Zhu said.
Jiang Yang hung up the phone, turned and walked into the kitchen.
"Boss, do you want to help?" Aunt Deng asked.
"No, Aunt Deng, you can rest." Jiang Yang said with a smile.
It is not difficult to prepare a few good dishes.After all, it is not a banquet, and the requirements for the dishes are not so high.
Jiang Yang was preparing dishes in the kitchen, just in time to try his new dishes.
I saw him put a slaughtered chicken into the pot, add cold water, and put onion and ginger cooking wine.
After the water boils, skim off the foam.The presence of these foams will destroy the taste of the chicken.It is impossible to skim off the foam, but as long as most of it is skimmed off, it will not affect the taste that much.
When the chopsticks can be easily inserted into the chicken, and there is no blood when pulled out, it is cooked.
Jiang Yang fished out the chicken and put it into the ice water prepared in advance.
Clean the chicken and let it soak for a while.
Wait until the skin of the chicken is no longer soft, but becomes tight and elastic, then you can fish it out.
While waiting for it to drain, carve the chicken into cubes on the chopping board.
Put chili oil, millet pepper, sesame oil, pepper oil, garlic paste, soy sauce, vinegar, sugar and salt into the pot, put the chicken into it and stir well.
When serving, arrange it in the shape of a chicken, pour the remaining sauce in the Jiangyang basin on top of the chicken, and sprinkle a little green onion for decoration.
In fact, the shape was arranged on the plate when it was slaughtered, otherwise it would be difficult to fight if it was messed up.Jiang Yang dared to do this because of his strong memory.
After finishing this dish, Jiang Yang went to prepare other dishes.
Busy until 05:30pm.
Uncle Zhu arrived on time with four people.
"Old Zhu, this restaurant is a bit small, can the taste be good?" someone asked.
"What do you mean, the taste is not good, so I can bring you here to eat? To tell you the truth, this is a restaurant opened by my nephew. My nephew just participated in the Sichuan Provincial Qualifiers and ranked first in the overall ranking." Zhu Shu was proud Speaking of.
"Hey! Lao Zhu, your nephew is amazing. I heard that this qualifying competition is not easy. The grandson of Chen's family, the granddaughter of Ding's family... all participated. Your nephew always ranks first, this level No less than some top chefs." Another person admired.
"That's right." Zhu Shu's face was full of pride.
"If you put it this way, I can't wait to try this chef's skills." Another person said.
"Yes, yes." Others agreed one after another.
Even the person who questioned Zhushu just now was smiling.It was as if what he just said was not what he said at all.
"Okay, let's go." Zhu Shu said.
When I entered the store, I didn't see Jiang Yang there, but a service station walked towards me.
"Sit down, what do you want to eat?" Aunt Deng said.
One person looked at Uncle Zhu and said with a smile: "Old Zhu, you arrange it, we just have a meal together."
"Haha, everything has been arranged." After speaking, Uncle Zhu turned to Aunt Deng and said, "You asked your boss to come out, he knows."
Aunt Deng nodded, went to the kitchen and called Jiang Yang.
Jiang Yang came out, anticipating that Uncle Zhu would arrive.
Sure enough, as soon as he left the kitchen door, he saw Zhushu sitting there.
"Uncles." Jiang Yang called out.
"Xiaoyang, let me introduce you." Uncle Zhu waved to Jiang Yang.
Jiang Yang walked over.
Uncle Zhu pulled Jiang Yang and said to the others on the table, "This is my nephew, Jiang Yang."
After finishing speaking, he turned to Jiang Yang and said, "Xiaoyang, this is Boss Li, who specializes in wholesale vegetables. His vegetables are complete in variety and of good quality. In the future, you can ask Boss Li to send you some good vegetables .”
Boss Li, who was pointed at by Uncle Zhu, quickly waved his hands and said, "Old Zhu has been praised too much. Boss Xiaojiang is young and promising. I will rely on Boss Xiaojiang to take care of my business in the future."
"Old Li, Jiang Yang is a junior, I hope you will take care of him in the future!" Zhu Shu said with a smile.
Boss Li smiled.
Uncle Zhu went on to introduce: "This is Boss Xu. It's terrible. Boss Xu has two pig farms, both of which are some excellent breeds of pigs. If you need pork in the future, just go to Boss Xu."
Boss Xu, who was pointed at by the uncles, was a fat middle-aged man. He smiled wryly at this moment: "Old Zhu, you are cleaning me up! You know that this year's swine fever is so fierce that my pig farm is full of blood. There are not many pigs left."
The uncles' expressions straightened: "Old Xu, you are in a disaster now, but with the support of the state, you will definitely be able to make a comeback next year."
"Then I will lend you a good word." Boss Xu said with a smile.
"This is Boss Wu, who is in the seafood business. If you want any seafood, you can definitely find him." Uncle Zhu pointed to a tall and thin middle-aged man.
"Old Zhu, let's not talk about it. In the future, if Boss Xiaojiang wants seafood, I will definitely offer the lowest price." Boss Wu said.
"Hahaha, then I'll thank you for Jiang Yang first," said Uncle Zhu.
Then, the uncles continued to introduce.The latter one is in the chicken and duck business, and the other is in the dry goods business.
Jiang Yang said hello one by one, and the uncles tried their best to introduce Jiang Yang, in order to expand Jiang Yang's network.Regardless of whether Jiang Yang needs it or not, he must accept Zhushu's love.
"Wait here for a while, there are still dishes in the kitchen, I have to go and see, excuse me for a while," Jiang Yang said.
Not long after, while the uncles were chatting with the others, Jiang Yang came out with the dishes.
"Cold chicken, mapo tofu, fish-flavored shredded pork, mandarin ducks playing in water, steamed pork with flour, fried pork with salt." Jiang Yang pointed to these dishes and introduced them one by one.
It wasn't too polite, everyone stopped chatting when they saw the food was served, and picked up their chopsticks to taste it.
"This cold chicken is delicious, the skin is tender and the meat is fragrant, the sauce is very delicious, and the chicken is very tasty. It is rare to eat such cold chicken." Boss Wu said.
"This mandarin duck is also good for playing in the water. The fish is tender and the soup has a strong flavor. It's not spicy or numb, and it's fish soup, which has nourishing effects, which is very good." Boss Li said with a smile.
Next, steamed pork with flour, salt-fried pork, and fish-flavored shredded pork were all well received.
Several of them are foodies, and it is not easy to be commented on by them.Many dishes made by first-level chefs cannot be rated as delicious by them.
Uncle Zhu quietly gave Jiang Yang a thumbs up, and Jiang Yang smiled at Uncle Zhu.
ps: Ask for a ticket, any ticket is fine!I dare not say more, because I feel guilty because of the lack of updates...
(End of this chapter)
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