Chinese Little Master: Dimensional Cuisine Club

Page 98

Quickly take out your own ingredients. Start cooking.

And Meng Chuan also took out [Golden Flour 1⊥

prior to.

His pastry teacher, Tu Da Banshou, had already used the first three moves.

They are Bailuo Snake Chain Hand, Liangyi Tai Chi Hand, and Flower Butterfly Hand L

These three types are all used when making snacks.

And the last four are prepared for pasta.

.

He poured flour on the chopping board.

Then he took out a dozen eggs from the food village Huazhong.

Mixing noodles with water is the most traditional method of making noodles.

But really high class pastry.But will use eggs and noodles.

(Li Ma Zhao) Because this can effectively keep the flour in place

Make the noodles more elastic a

The eggs that Meng Chuan chose were not extraordinary.

It is a rare golden pheasant.

This golden pheasant is the ancestor of Jilou

Its eggs are more nutritious than eggs.

The taste is also outstanding.

Take a sip.It was like a golden satin-like egg yolk.It flowed out.

Falling in the golden flour stand.

A pristine aroma that hits the face

several eggs, which were carried into its

Next.It’s time to show the real technology.

What Meng Chuan is going to perform is the pastry chef-the fourth form of the ban

[Break the water and protect the face with Xuanyu hand] I

(Be cheeky and ask for some rewards, flowers and evaluation tickets. I added one yesterday, and today is still 40 subscriptions away.

, just to add another one! Please support and subscribe a little. )_

上

【75】Sun Dough!The limit of ramen! ? (1 more, please subscribe!)

This is the mysterious jade hand of breaking the water and protecting the noodles]. It is an existence specially used for ramen.

It includes various processes such as kneading, shaking, and ramen2

Once deployed.The power cannot be underestimated

Meng Chuan raised both hands to a

Tap the chopping board lightly.

I saw the flour around it.Was instantly shaken.

Covered on top of eggs.

Meng Er raised her hands again. Her hands seemed to be massaging her lover.

Live softly.

This egg and noodles are not like water.It is very laborious to knead.

which requires the use of various techniques

Under Meng Chuan’s hands, the dough quickly took shape.

While rubbing, Meng Chuan reached out his hand

From the food box, I took out a little ash.

This fluffy ash is the material that must be used to make ramen.

And the ash that Meng Chuan chose. 0 is unusual.

It is made of the highest quality grass and fired.

Naturally harmless.

It can preserve the strength and taste of the noodles to the greatest extent.

After sprinkling a handful.

Meng Chuan accelerated the speed of kneading the dough.

The dough was constantly changing in shape under the hands of Xuanyu, who was breaking water and protecting noodles.

Gradually.

Meng Ye raised his hands

The dough was also lifted off the board with 600 pieces.

It jumps with Meng Chuan’s hands

And now!

Meng Chuan rubbed his hands faster and faster.

Or phantom, people can not see real.

And the dough actually turned into golden yellow gradually.

And it’s getting brighter.

Meng Chuaner’s mysterious jade hand that breaks water and protects his face.The power of that golden wheat has been thoroughly stimulated.

The dough at this moment finally released its original light.

“Ok, golden dough, done!

Meng Chuan performed the last-z silk kneading method.He suddenly pulled his hands out of the dough.

The dough is still spinning.

And there’s a faint light coming out.

When it falls from mid-air on the chopping board.

This dough that has been blended to the extreme has finally reached the perfect balance.

It’s bright light is also here

Completely exploded.

Boom

Just as dazzling as the sun

Everyone at the scene was stabbed by the golden light, unable to open their eyes.

Dough 1

actually glowing 1

Even the chief examiner was shocked by this scene.

His fingers are shaking slightly

The festival of light gradually dissipated.

Only the chefs in the battle were able to open their eyes.

look towards the golden dough s

All of them are extremely poor.

都

I have never seen such beautiful dough.

Golden and bright.Ambilight Private

Every side seems to reflect the dazzling brilliance

They were completely lost in this piece of gold.

“It’s unbelievable!”

The examiner’s lips trembled slightly.

He has presided over a number of special chef assessments. ,

But never seen such a miracle

The Bai Luo family, known as the first pastry chef in the mainland.I’m afraid they make some beautiful dough.